Food & Wine
Ajo blanco, grapes, smoked almonds, paprika, croutons 14
Valdespino, Fino `Inocente`, Jerez, Spain, NV 50ml 5
Smoked salmon ballotine, English cucumber, orange, keta, melba 18
Charles Heidsieck, Brut Reserve, Champagne, NV 125ml 19
Salad of summer melons & tomatoes, feta, pickled red onion, Chisenbury watercress 17
Chateau d’Olliers, Provence Rose, France 2023 175ml 9
Ceviche of Orkney scallops, fresh peas, jalapeño, lime dressing, mint 20
I Muri, Bombino Bianco, Puglia, Italy, 2023 175ml 8 ½
Chicken liver parfait, Madeira jelly, brioche 15
Framingham, Marlborough Classic Riesling, New Zealand, 2023 175ml 12
Special: Thinly sliced Rose veal “tonnato”, piattone beans, capers, San Pietro 18
Pieropan, Soave Classico, Italy, 2023 175ml 10 ½
****
Sautéed gnocchi, Swiss chard, Scottish girolles, mornay, wholegrain mustard 28
Arnaud Aucoeur ‘Vieilles Vignes’ Blanc, Beaujolais Villages, France, 2022 175ml 11
West Farm pork belly & tenderloin, fennel, apricots, cocottes, rosemary, sherry vinegar sauce 30
Organic Monastrell, Familia Castaño, Murcia, Spain, 2023 175ml 7 ½
Cotswold chicken breast, fresh borlotti, baby broad beans, Vesuvio tomato fondue, meat juices 30
Bardolino, Corte Giara, Veneto, Italy, 2023 175ml 9
Baked halibut, Jersey Royals, braised gem lettuce, baby cucumbers, dill, Bluestone velouté 32
Entre-Deux-Mers Blanc, Château de Fontenille, Bordeaux, France, 2023 175ml 11
Chateaubriand of Wiltshire beef for 2, hand-cut chips & sauce béarnaise 79
‘Mediterra’, Poggio al Tesoro, Tuscany, Italy, 2022 175ml 15
****
Crème brûlée 12
Marlborough Noble Riesling, Framingham, New Zealand, 2024 50ml 8
New Forest strawberries, basil financier, candied almonds, basil ice cream 14
Sauternes, Château Delmond, Bordeaux, France, 2022 50ml 7
Cotherstone, selected & matured by Neal’s Yard, rhubarb chutney, biscuits 16
Cantina Valpantena, `Tesauro` Recioto della Valpolicella, Italy, 2021 50ml 9
“Mint chip”, Pump Street 70% brownie, fluff, cocoa nibs, fresh mint sorbet 15
`Sweet Red` Paarl, Fairview, Coastal Region, South Africa, 2023 50ml 5 ½
Sicilian melon sorbet, olive oil genoise, pine nuts, jamón cream 14
Moscato d’Asti, G.D. Vajra, Piemonte, Italy, 2022 50ml 4 ½
Special: Warm garden rhubarb & strawberry compote, “pie crust”, vanilla ice cream 12
Sauternes, Château Delmond, Bordeaux, France, 2022 50ml 7
CAN’T CHOOSE?
Have it all with today’s 5 course menu. £75 per person
PLEASE DO NOT FEED DESMOND & DOUG
A discretionary 15% service charge will be added to your bill.
We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.
Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.
Please notify us of any allergies or dietary requirements
The following are regularly used in our kitchen: Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard,
Peanuts, Sesame seeds, Shellfish, Soya, Sulphites, Tree nuts.
5 Course Tasting Menu
Today’s 5 Course Menu
Ajo blanco
Grapes, smoked almonds, paprika
Valdespino, Fino `Inocente`, Jerez, Spain, NV
Halibut
Braised gem, dill, Bluestone velouté
Entre-Deux-Mers Blanc, Château de Fontenille, Bordeaux, France, 2023
West Farm pork
Fennel, apricot, sherry vinegar
Côtes du Rhône ‘Domaine Saint Gayan’, Rhône, France, 2021
Cotherstone (optional cheese course £10)
Rhubarb chutney, RL biscuits
Cantina Valpantena, `Tesauro` Recioto della Valpolicella, Italy, 2021
Watermelon
Lime
New Forest Strawberries
Almond, basil ice cream
Sauternes, Château Delmond, Bordeaux, France, 2022
£75 per person (for the whole table please)
£45 for paired wines (or choose by the glass)
PLEASE DO NOT FEED DESMOND & DOUG
A discretionary 15% service charge will be added to your bill.
We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.
Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.
Please notify us of any allergies or dietary requirements
The following are regularly used in our kitchen: Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard,
Peanuts, Sesame seeds, Shellfish, Soya, Sulphites, Tree nuts.