Food & Wine
Summer gazpacho, cherry tomatoes, cumin, croutons 14
Valdespino, Manzanilla, `Deliciosa`, Andalucia, Spain, NV 50ml 5 ½
Crisp fishcake, a poached egg, samphire, lobster bisque 17
Arnaud Aucoeur ‘Vieilles Vignes’ Blanc, Beaujolais Villages, France, 2022 175ml 11
Salad of summer melons & tomatoes, feta, pickled red onion, Chisenbury watercress 17
El Coto, Rioja Rosado, Spain, 2022 175ml 6 ½
Raw Orkney scallops, fresh raspberry, white almond purée, chilli, thyme 20
`Volratz` Rheingau Riesling Trocken, Schloss Vollrads, Germany, 2022 175ml 12
Chicken liver parfait, Madeira jelly, toasted brioche 16
Framingham, Marlborough Classic Riesling, New Zealand, 2023 175ml 12
****
Sautéed gnocchi, grilled aubergine, grezzina courgette, mornay, San Pietro 28
Pieropan, Soave Classico, Italy, 2023 175ml 10 ½
Herb-roast Cotswold chicken, German potato salad, Scottish girolles, jus gras 30
Loimer, Kamptal Grüner Veltliner, Austria, 2023 175ml 12
West Farm pork belly & tenderloin, fennel, apricots, cocottes, rosemary, sherry vinegar sauce 32
Côtes du Rhône ‘Domaine Saint Gayan’, Rhône, France, 2021 175ml 10 ½
Baked halibut, Jersey Royals, braised gem lettuce, baby cucumbers, dill, sauce vierge 35
Albariño, Bodega Garzón Reserve, Maldonado, Uruguay, 2024 175ml 12
Grilled chateaubriand of Wiltshire beef for 2, hand-cut chips & sauce béarnaise 82
‘Mediterra’, Poggio al Tesoro, Tuscany, Italy, 2022 175ml 15
****
Crème brûlée 12
Marlborough Noble Riesling, Framingham, New Zealand, 2024 50ml 8
Cherry Bakewell ice cream, chocolate sauce, cherries 14
Saliza Amaretto 25ml 5
Carrot cake, cream cheese icing, candied walnuts, poached raisins, star anise ice cream 14
Cantina Valpantena, `Tesauro` Recioto della Valpolicella, Italy, 2021 50ml 9
Cornish Yarg, selected & matured by Neal’s Yard, rhubarb chutney, biscuits 16
Justino’s Madeira, 10-Year-Old Malvasia, Portugal, NV 50ml 7
“Peach Melba”, raspberry, dulce de leche, vanilla ice cream 14
Jurançon Moelleux, `Symphonie de Novembre` Domaine Cauhapé, France, 2021 50ml 7
CAN’T CHOOSE?
Have it all with today’s 5 course menu. £75 per person
PLEASE DO NOT FEED DESMOND & DOUG
A discretionary 15% service charge will be added to your bill.
We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.
Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.
Please notify us of any allergies or dietary requirements
The following are regularly used in our kitchen: Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard,
Peanuts, Sesame seeds, Shellfish, Soya, Sulphites, Tree nuts.
5 Course Tasting Menu
Today’s 5 Course Menu
Summer gazpacho
Baby cucumber, cumin, croutons
Valdespino, Manzanilla, `Deliciosa`, Andalucia, Spain, NV
Baked halibut
Braised gem, marsh samphire, sauce vierge
Albariño, Bodega Garzón Reserve, Maldonado, Uruguay, 2024
West Farm pork
Fennel, apricot, sherry vinegar
Côtes du Rhône ‘Domaine Saint Gayan’, Rhône, France, 2021
Pecorino Fresco (optional cheese course £10)
Black pepper crackers
Cantina Valpantena, `Tesauro` Recioto della Valpolicella, Italy, 2021
Strawberry
Basil, olive oil
“Mint chip”
Pump Street 70% brownie, fluff, mint sorbet
`Sweet Red` Paarl, Fairview, Coastal Region, South Africa, 2023
PLEASE DO NOT FEED DESMOND & DOUG
A discretionary 15% service charge will be added to your bill.
We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.
Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.
Please notify us of any allergies or dietary requirements
The following are regularly used in our kitchen: Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard,
Peanuts, Sesame seeds, Shellfish, Soya, Sulphites, Tree nuts.