Warm Cornish crab tart, dressed leaf salad 18
Cradle Valley, Pinot Gris, Rathfinny Estate, UK, 2023 175ml 14 ½

West End Farm pork terrine, RL apple chutney, toasted sourdough 16
Framingham, Marlborough Classic Riesling, New Zealand, 2023  175ml  12

Raw Orkney scallops, pickled Yorkshire rhubarb, Jerusalem artichoke, olive oil, white pepper 20
Albariño, Bodega Garzón Reserve, Maldonado, Uruguay, 2024  175ml  12

White onion soup, wild garlic pesto, crispy onions, croutons, chives 14
Valdespino, Manzanilla, `Deliciosa`, Andalucia, Spain, NV  50ml 5 ½

English asparagus, a poached egg, hollandaise 18
Bluestone Premier Cuvée, Wiltshire, England, 2019 14

****

Roast salmon, pomme dauphine, English asparagus, dill, Bluestone velouté 30
Gašper, Chardonnay/Rebula, Goriška Brda Slovenia, 2023  175ml  9 ½

Risotto Primavera, Grezzina courgettes, Tema artichokes, San Pietro, gremolata 28
Pieropan, Soave Classico, Italy, 2023  175ml  10 ½

Roast rump of Wiltshire lamb, olive oil mash, young vegetables, Tokyo turnips, lamb sauce 32
‘Roble’ Ribera del Duero, Marques de Burgos, Castilla y Leon, Spain, 2022  175ml 10 ½

Herb-roast Cotswold chicken breast, potato gnocchi, braised leeks, duxelles, jus gras 30
Côtes du Rhône ‘Domaine Saint Gayan’, Rhône, France, 2021  175ml  10 ½

Chateaubriand of Wiltshire beef for 2, hand-cut chips & sauce béarnaise 79
‘Mediterra’, Poggio al Tesoro, Tuscany, Italy, 2022  175ml  15

****

Crème brûlée 12
Barossa Valley Botrytis Semillon, Peter Lehmann Masters, South Australia, 2022  50ml  5

Pump Street Madagascan chocolate pot de crème, orange salad, blood orange sherbet 15
Justino’s Madeira, 10-Year-Old Malvasia, Portugal, NV   50ml  7

Dorstone, selected & matured by Neal’s Yard, rhubarb chutney, biscuits 16
Justino’s Madeira, 10-Year-Old Malvasia, Portugal, NV   50ml  7

Special: Coconut panna cotta, poached Yorkshire rhubarb, toasted coconut, rhubarb sorbet 14
Jurançon Moelleux, `Symphonie de Novembre` Domaine Cauhapé, France, 2021   50ml  7

Special: Zuzu’s ricotta cheesecake, poached Yorkshire rhubarb, rhubarb sorbet 15
Sauternes, Château Delmond, Bordeaux, France, 2022  50ml  7

CAN’T CHOOSE?
Have it all with today’s 5 course menu.  £75 per person

5 Course Tasting Menu

Today’s 5 Course Menu

White onion soup
Wild garlic pesto, crispy onions
Valdespino, Manzanilla, `Deliciosa`, Andalucia, Spain, NV

Loch Duart salmon
Asparagus, dill, Bluestone velouté
Gašper, Chardonnay/Rebula, Goriška Brda Slovenia, 2023

Wiltshire lamb rump
Baby spring vegetables, jus gras
‘Al-Muvedre’, Monastrell, Alicante, Spain, 2023

Dorstone (optional cheese course £10)
Rhubarb chutney, RL biscuits
Justino’s Madeira, 10-Year-Old Malvasia, Portugal, NV  50ml 7

Yorkshire rhubarb
Vanilla, Marcona almonds

Westcombe Ricotta cheesecake
Blood orange, RL granola, blood orange sherbet
Jurançon Moelleux, `Symphonie de Novembre` Domaine Cauhapé, France, 2021

£75 per person (for the whole table please)
£45 for paired wines (or choose by the glass)