Chicken liver parfait, Madeira jelly, brioche 15
Framingham, Marlborough Classic Riesling, New Zealand, 2023  175ml  12

Ceviche of Orkney scallops, fresh peas, jalapeño, lime dressing, mint 20
Quinta do Ermizio ‘Chin Chin’, Vinho Verde, Portugal, 2024  175ml  8

English asparagus, pickled meat radishes, smoked almonds, ajo blanco dressing 18
Bonnet Orange VdF, Muscadet, Loire, France, 2020  175ml  12 ½

Chisenbury nettle soup, house ricotta, broad beans, croutons, chives 14
Baron de Badassière, Sauvignon Blanc IGP Côtes de Thau, France, 2024

West Farm pork terrine, fermented fennel salad, walnut & raisin toast 16
Saint-Pourҫain: ‘La Ficelle’ Rouge, France 2023  175ml 11

****

Risotto Primavera, Piattone beans, Grezzina courgettes, San Pietro, gremolata 28
Pieropan, Soave Classico, Italy, 2023  175ml  10 ½

Roast rump of Wiltshire lamb, olive oil mash, young vegetables, Tokyo turnips, lamb sauce 32
Pride of the Fleurieu, Cabernet Sauvignon, Dandelion Vineyards, South Australia, 2021 14½

Herb-roast Cotswold chicken, pole bean cassoulet, gnocchi, Brad’s atomic grape tomatoes, jus gras 30
Chianti, Mediceo, Tuscany, Italy, 2022  175ml  8 ½

Baked halibut, braised gem lettuce, wild asparagus, Jersey Royals, dill, Bluestone velouté 30
De Loach, Russian River Chardonnay, California, 2022  175ml  13

Chateaubriand of Wiltshire beef for 2, hand-cut chips & sauce béarnaise 79
‘Mediterra’, Poggio al Tesoro, Tuscany, Italy, 2022  175ml  15

****

Crème brûlée 12
Barossa Valley Botrytis Semillon, Peter Lehmann Masters, South Australia, 2022  50ml  5

Pump Street chocolate millefeuille, chocolate sorbet 15
`Sweet Red` Paarl, Fairview, Coastal Region, South Africa, 2023 50ml 5 ½

Chilled rice pudding, Alphonso mango, lime curd, lime sherbet 14
Sauternes, Château Delmond, Bordeaux, France, 2022  50ml  7

St Helena, selected & matured by Neal’s Yard, rhubarb chutney, biscuits 16
Cantina Valpantena, `Tesauro` Recioto della Valpolicella, Italy, 2021  50ml  9

Sicilian melon sorbet, olive oil genoise, pine nuts, jamón cream 14
Moscato d’Asti, G.D. Vajra, Piemonte, Italy, 2022  50ml  4 ½

CAN’T CHOOSE?
Have it all with today’s 5 course menu.  £75 per person

5 Course Tasting Menu

Today’s 5 Course Menu

Chisenbury nettle soup
RL ricotta, broad beans
Baron de Badassière, Sauvignon Blanc IGP Côtes de Thau, France, 2024

Halibut
Braised gem, dill, Bluestone velouté
De Loach, Russian River Chardonnay, California, 2022

Wiltshire lamb rump
Spring vegetables, jus gras
Pride of the Fleurieu, Cabernet Sauvignon, Dandelion Vineyards, South Australia, 2021

St Helena (optional cheese course £10)
Rhubarb chutney, RL biscuits
Cantina Valpantena, `Tesauro` Recioto della Valpolicella, Italy, 2021  50ml  9

Alphonso mango
Passionfruit, rice pudding

Pump Street Chocolate
Puff pastry, chocolate sorbet
`Sweet Red` Paarl, Fairview, Coastal Region, South Africa, 2023

£75 per person (for the whole table please)
£45 for paired wines (or choose by the glass)