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Food & Wine

View our menus

Summer gazpacho, cherry tomatoes, cumin, croutons 14
Valdespino, Manzanilla, `Deliciosa`, Andalucia, Spain, NV  50ml  5 ½

Crisp fishcake, a poached egg, samphire, lobster bisque 17
Arnaud Aucoeur ‘Vieilles Vignes’ Blanc, Beaujolais Villages, France, 2022  175ml  11

Salad of summer melons & tomatoes, feta, pickled red onion, Chisenbury watercress 17
El Coto, Rioja Rosado, Spain, 2022  175ml  6 ½

Raw Orkney scallops, fresh raspberry, white almond purée, chilli, thyme 20
`Volratz` Rheingau Riesling Trocken, Schloss Vollrads, Germany, 2022  175ml  12

Chicken liver parfait, Madeira jelly, toasted brioche 16
Framingham, Marlborough Classic Riesling, New Zealand, 2023  175ml  12

 

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Sautéed gnocchi, grilled aubergine, grezzina courgette, mornay, San Pietro 28
Pieropan, Soave Classico, Italy, 2023  175ml  10 ½

Herb-roast Cotswold chicken, German potato salad, Scottish girolles, jus gras 30
Loimer, Kamptal Grüner Veltliner, Austria, 2023  175ml  12

West Farm pork belly & tenderloin, fennel, apricots, cocottes, rosemary, sherry vinegar sauce 32
Côtes du Rhône ‘Domaine Saint Gayan’, Rhône, France, 2021  175ml  10 ½

Baked halibut, Jersey Royals, braised gem lettuce, baby cucumbers, dill, sauce vierge 35
Albariño, Bodega Garzón Reserve, Maldonado, Uruguay, 2024  175ml  12

Grilled chateaubriand of Wiltshire beef for 2, hand-cut chips & sauce béarnaise 82
‘Mediterra’, Poggio al Tesoro, Tuscany, Italy, 2022  175ml  15

 

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Crème brûlée 12
Marlborough Noble Riesling, Framingham, New Zealand, 2024  50ml  8

Cherry Bakewell ice cream, chocolate sauce, cherries 14
Saliza Amaretto  25ml 5

Carrot cake, cream cheese icing, candied walnuts, poached raisins, star anise ice cream 14
Cantina Valpantena, `Tesauro` Recioto della Valpolicella, Italy, 2021  50ml  9

Cornish Yarg, selected & matured by Neal’s Yard, rhubarb chutney, biscuits 16
Justino’s Madeira, 10-Year-Old Malvasia, Portugal, NV  50ml  7

“Peach Melba”, raspberry, dulce de leche, vanilla ice cream 14
Jurançon Moelleux, `Symphonie de Novembre` Domaine Cauhapé, France, 2021  50ml  7

 

 

 

CAN’T CHOOSE?
Have it all with today’s 5 course menu.  £75 per person

PLEASE DO NOT FEED DESMOND & DOUG

A discretionary 15% service charge will be added to your bill.

We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.

Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.

Please notify us of any allergies or dietary requirements

 The following are regularly used in our kitchen: Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard,
Peanuts, Sesame seeds, Shellfish, Soya, Sulphites, Tree nuts.

5 Course Tasting Menu

Today’s 5 Course Menu

Summer gazpacho
Baby cucumber, cumin, croutons
Valdespino, Manzanilla, `Deliciosa`, Andalucia, Spain, NV

Baked halibut
Braised gem, marsh samphire, sauce vierge
Albariño, Bodega Garzón Reserve, Maldonado, Uruguay, 2024

West Farm pork
Fennel, apricot, sherry vinegar
Côtes du Rhône ‘Domaine Saint Gayan’, Rhône, France, 2021

Pecorino Fresco (optional cheese course £10)
Black pepper crackers
Cantina Valpantena, `Tesauro` Recioto della Valpolicella, Italy, 2021

Strawberry

Basil, olive oil

“Mint chip”
Pump Street 70% brownie, fluff, mint sorbet
`Sweet Red` Paarl, Fairview, Coastal Region, South Africa, 2023

 

PLEASE DO NOT FEED DESMOND & DOUG

A discretionary 15% service charge will be added to your bill.

We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.

Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.

Please notify us of any allergies or dietary requirements

 The following are regularly used in our kitchen: Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard,
Peanuts, Sesame seeds,
Shellfish, Soya, Sulphites, Tree nuts.

 

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Private Dining

 

Private Dining

The Team

The Team

Contact us here

Alternatively:

tel: 01980 671124

email: redlion@eastchisenbury.com

Book a RoomBook a TableBuy a Gift VoucherRestaurant Booking ConditonsRoom Booking Conditions

Opening Hours

Lunch

Wednesday to Friday – 1200 – 1400

Saturday’s – 1200 – 1430

Dinner

Wednesday & Thursday – 1830 – 2000

Friday & Saturday – 1815 – 2030

Bar

Open from 11am till late throughout the day for drinks in the garden or at the bar.

Location

Red Lion Freehouse & Troutbeck Guesthouse, East Chisenbury, Pewsey, Wiltshire, SN9 6AQ

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Amwell Pride Ltd – t/a Red Lion Freehouse. Registered number 09681134.
Registered Office Address: 7-7c Snuff Street, Devizes, SN10 1DU

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