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Food & Wine

View our menus

Orecchiette of braised beef shin & cheek, pangrattato, San Pietro 17
Valpolicella Ripasso, Corte Giara, Veneto, Italy, 2022 125ml 9

Leek & potato soup, pickled potatoes, truffle chantilly, croutons, chives 14
Chateau Moncontour, Vouvray Sec, France, 2024 125ml 8

Salisbury Plain venison, duck & smoked bacon terrine, date chutney, toasted brioche 17
Bardolino, Corte Giara, Veneto, Italy, 2023 175ml 9

Ceviche of Orkney scallops, pickled Yorkshire rhubarb, pistachio, chilli, garden bay 20
Cradle Valley, Pinot Gris, Rathfinny Estate, UK, 2023 125ml 11

Warm smoked haddock tart, bitter leaf salad, mustard dressing 18
Charles Heidsieck, Brut Reserve, Champagne, NV 125ml 19

****

Roast pork loin & slow cooked belly, fennel, braised lentils, salsa verde, crackling 32
Chianti, Mediceo, Tuscany, Italy, 2022 175ml 9

Beetroot risotto, roasted beets, Red Lion ricotta, toasted seeds, balsamic, San Pietro 28
Pieropan, Soave Classico, Italy, 2023 175ml 10 ½

Herb roast Cotswold chicken breast, cocotte potatoes, lardons, Bourguignon garnish 30
Gassac, Growers Pinot Noir, Languedoc, France, 2022 175ml 8

Roast Skrei cod, Teign mussels, celeriac, picante chorizo, pickled red pepper, chicken jus 31
Gašper, Chardonnay/Rebula, Goriška Brda Slovenia, 2023 175ml 9 ½

Chateaubriand of Wiltshire beef for 2, hand-cut chips & sauce béarnaise 82
‘Mediterra’, Poggio al Tesoro, Tuscany, Italy, 2022  175ml  15

****

Crème brûlée  12
Marlborough Noble Riesling, Framingham, New Zealand, 2024  50ml  8

Rum cake, lime curd, roasted pineapple, candied almonds, spiced rum ice cream 15
Sauternes, Château Delmond, Bordeaux, France, 2022 50ml 7

Spenwood, selected & matured by Neal’s Yard, Chisenbury membrillo, biscuits 16
Cantina Valpantena, `Tesauro` Recioto della Valpolicella, Italy, 2021 50ml 9

Grapefruit sorbet, rose, vanilla crème pâtissière, RL granola, poached grapefruit 13
Moscato d’Asti, G.D. Vajra, Piemonte, Italy, 2022 50ml 4 ½

Cocoa pound cake, pistachio puree, baked apricots, amaretto ice cream 15
Ferreira, Douro, Portugal, 2018 50ml 19

 

CAN’T CHOOSE?
Have it all with our 5 course menu.  £75 per person

PLEASE DO NOT FEED DESMOND & DOUG

A discretionary 15% service charge will be added to your bill.

We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.

Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.

Please notify us of any allergies or dietary requirements

 The following are regularly used in our kitchen: Buckwheat, Celery, Gluten, Eggs, Fish, Lentils, Lupin, Cow, goat & Sheep Milk, Molluscs, Mustard,
Peanuts, Peas, Sesame seeds, Shellfish, Soya, Sulphites, All nuts, tree nuts & seeds

5 Course Menu

Today’s 5 Course Menu

Leek & potato soup
Pickled potatoes, truffle chantilly, chives
Chateau Moncontour, Vouvray Sec, France, 2024

Skrei cod
Teign mussels, leek, samphire, white wine velouté
Gašper, Chardonnay/Rebula, Goriška Brda Slovenia, 2024

Pork loin & belly
Roast fennel, braised lentils, salsa verde
Chianti, Mediceo, Tuscany, Italy, 2022

Spenwood (optional cheese course £10)
Membrillo, RL crackers
Cantina Valpantena, `Tesauro` Recioto della Valpolicella, Italy, 2021

Rhubarb sorbet
Poached rhubarb, vanilla, RL granola

Rum Cake
Poached pear, candied almond, spiced rum ice cream
Sauternes, Château Delmond, Bordeaux, France, 2022

 

PLEASE DO NOT FEED DESMOND & DOUG

A discretionary 15% service charge will be added to your bill.

We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.

Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.

Please notify us of any allergies or dietary requirements

 The following are regularly used in our kitchen: Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard,
Peanuts, Sesame seeds,
Shellfish, Soya, Sulphites, Tree nuts.

 

Valentine’s Tasting Menu
FEBRUARY 14th

Parsnip & San Pietro arancini
Perigord truffle 

Borscht
Sour cream, dill, rye

Roast Cornish turbot
Salty fingers, sauce Maltese
Gašper, Chardonnay/Rebula, Goriška Brda Slovenia, 2023

Best end of Wiltshire lamb
Butternut squash, apricots, almonds, charred leeks, spiced lamb sauce
Valpolicella Ripasso, Corte Giara, Veneto, Italy, 2022

Rollright
Chisenbury Membrillo, RL crackers
Unfiltered Late Bottled Vintage Port, Sandeman, Douro, Portugal, 2018

Champagne Sorbet
Crème fraîche

Coconut profiterole
Bay leaf, Yorkshire rhubarb
Barossa Valley Botrytis Semillon, Petr Lehmann Masters, South Australia, 2023

Tasting Menu: £250 for 2      Optional wine pairing: £55 pp

PLEASE DO NOT FEED DESMOND & DOUG.

A discretionary 15% service charge will be added to your bill.

Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.

Please notify us of any allergies or dietary requirements

 The following are regularly used in our kitchen: Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard,
Peanuts, Sesame seeds, Shellfish, Soya, Sulphites, Tree nuts.

DON’T FORGET!

Mothering Saturday 29th March at The RL! She deserves it!

Book a table Buy a Gift voucher

 

Private Dining

 

Private Dining

The Team

The Team

Contact us here

Alternatively:
tel: 01980 671124
email: redlion@eastchisenbury.com

Book a RoomBook a TableBuy a Gift VoucherRestaurant Booking ConditonsRoom Booking ConditionsFriendly Dog Policy

Opening Hours

Lunch
Wednesday to Friday – 1200 – 1400
Saturday’s – 1200 – 1430

Dinner
Wednesday & Thursday – 1830 – 2000
Friday & Saturday – 1815 – 2030

Bar
Open from 11am till late throughout the day for drinks in the garden or at the bar.

Closed

Sunday, Monday and Tuesday

Location

Red Lion Freehouse & Troutbeck Guesthouse, East Chisenbury, Pewsey, Wiltshire, SN9 6AQ

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Amwell Pride Ltd – t/a Red Lion Freehouse. Registered number 09681134.
Registered Office Address: 7-7c Snuff Street, Devizes, SN10 1DU

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