Food & Wine
Tagliatelle of venison, brown butter, San Pietro, pangrattato 17
Bardolino, Corte Giara, Veneto, Italy, 2023 125ml 8
Chilled kong-guksu soup, tomato & cucumber kimchi, toasted peanuts 13
Cullen ‘Amber’, Margaret River, Western Australia, 2023 125ml 15
Burrata di Puglia, marinated heritage tomatoes, basil pesto, pickled red onions 17
I Muri, Bombino Bianco, Puglia, Italy, 2023 125ml 6
Raw Orkney scallops, fresh raspberry, white almond purée, chilli, thyme 20
`Volratz` Rheingau Riesling Trocken, Schloss Vollrads, Germany, 2022 175ml 12
Pâté grand-mère, spiced tamarillo chutney, toasted brioche 16
Saint-Pourҫain: ‘La Ficelle’ Rouge, France 2023 125ml 9
****
Sautéed gnocchi, melted summer courgettes, “sundried” tomatoes, mornay, San Pietro 28
Pieropan, Soave Classico, Italy, 2023 175ml 10 ½
Huntsham Farm chicken jambonette, German potato salad, Scottish girolles, fresh borlottis, jus gras 29
Crimson, Ata Rangi, Pinot noir, Martinborough, New Zealand, 2022 175ml 16
Baked halibut, crushed Jersey Royals, Chisenbury cucumber, samphire, dill, sauce vierge 34
Jean-Cristophe Perraud, Mâcon-Villages, France, 2023 175ml 13 ½
Grilled lamb rump, imam bayildi, shoulder panisse, slow roasted tomato, lamb sauce 32
Syrah de Maroc ‘Tandem’, Alain Graillot, Ouled, Thaleb, Zeneta, Morocco, 2020 175ml 15
Grilled chateaubriand of Wiltshire beef for 2, hand-cut chips & sauce béarnaise 82
‘Mediterra’, Poggio al Tesoro, Tuscany, Italy, 2022 175ml 15
****
Crème brûlée 12
Marlborough Noble Riesling, Framingham, New Zealand, 2024 50ml 8
Cherry Bakewell ice cream, chocolate sauce, cherries 14
Saliza Amaretto 25ml 5
Carrot cake, cream cheese icing, candied walnuts, poached raisins, star anise ice cream 14
Cantina Valpantena, `Tesauro` Recioto della Valpolicella, Italy, 2021 50ml 9
St Helena, selected & matured by Neal’s Yard, garden rhubarb chutney, biscuits 16
Justino’s Madeira, 10-Year-Old Malvasia, Portugal, NV 50ml 7
Cappuccino semifreddo, Chisenbury blackcurrant compote, chocolate sorbet 14
Unfiltered Late Bottled Vintage Port, Sandeman, Douro, Portugal, 2019 50ml 6
Summer peach cobbler, amaretto ice cream 14
Sauternes, Château Delmond, Bordeaux, France, 2022 50ml 7
CAN’T CHOOSE?
Have it all with today’s 5 course menu. £75 per person
PLEASE DO NOT FEED DESMOND & DOUG
A discretionary 15% service charge will be added to your bill.
We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.
Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.
Please notify us of any allergies or dietary requirements
The following are regularly used in our kitchen: Buckwheat, Celery, Gluten, Eggs, Fish, Lentils, Lupin, Cow, goat & Sheep Milk, Molluscs, Mustard,
Peanuts, Peas, Sesame seeds, Shellfish, Soya, Sulphites, All nuts, tree nuts & seeds
5 Course Menu
Today’s 5 Course Menu
Chilled kong-guksu soup
Tomato & cucumber kimchi, toasted peanuts
Cullen ‘Amber’, Margaret River, Western Australia, 2023
Cornish cod
Roast gem, samphire, sauce vierge
Albariño, Bodega Garzón Reserve, Maldonado, Uruguay, 2024
Wiltshire lamb rump
Imam bayildi, panisse, jus gras
Syrah de Maroc ‘Tandem’, Alain Graillot, Ouled, Thaleb, Zeneta, Morocco, 2020
Cornish Yarg (optional cheese course £10)
RL biscuits
Cantina Valpantena, `Tesauro` Recioto della Valpolicella, Italy, 2021
Raspberry
Wasabi, lime curd
“Mint chip”
Pump Street 70% brownie, fluff, mint sorbet
Unfiltered Late Bottled Vintage Port, Sandeman, Douro, Portugal, 2019
PLEASE DO NOT FEED DESMOND & DOUG
A discretionary 15% service charge will be added to your bill.
We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.
Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.
Please notify us of any allergies or dietary requirements
The following are regularly used in our kitchen: Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard,
Peanuts, Sesame seeds, Shellfish, Soya, Sulphites, Tree nuts.
Festive Five Course Menu
£75 per person (for the whole table please)
£45 for paired wines (or choose by the glass)
Perigord truffle & cep soup
Leeks, croutons, chives
Baked halibut
Jerusalem artichoke, tenderstem broccoli, langoustine bisque
Chateaubriand of Stokes Marsh Farm beef
Red cabbage, parsnip, poivrade
Pevensey Blue (optional cheese course £10)
Membrillo, RL crackers
Cranberry sorbet
Orange, walnut
Pump Street chocolate
Salted caramel, stem ginger
We are able to cater for all dietary requirements, please just let us know when you make a booking.
We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.
A discretionary 15% service charge will be added to your bill
All prices include VAT @ 20%
Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.
The following are regularly used in our kitchen: Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame seeds, Shellfish, Soya, Sulphites, Tree nuts.
A Celebration of Beef
Wednesday 26th November, 2025
£69 per person
Gochujang pickled veggies
RL taramasalata & melbas
Crisp goujonettes of hake, tartare
Assiette of Stokes Marsh Farm Beef
Chateaubriand
Bavette
Slow cooked Ox cheek
Roasted rump cap
Truffled mash
New Jersey style green bean casserole
Chimichurri
Peppercorn sauce
Pumpkin Pie & Kahlua cream, pecans Maple
or
Chocolate cremeux, cocoa crumb, sea salt
We will require full payment upon booking for this special menu. All bookings are non-refunable and non-transferable. We will only be offering this menu on the day.
PLEASE DO NOT FEED DESMOND & DOUG.
A discretionary 15% service charge will be added to your bill.
We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.
Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.
Please notify us of any allergies or dietary requirements
The following are regularly used in our kitchen: Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard,
Peanuts, Sesame seeds, Shellfish, Soya, Sulphites, Tree nuts.
The RL Roast
Sunday 28th December, 2025
Roast chateaubriand of Stokes Marsh Farm beef, horseradish cream, Yorkies, red wine sauce
or
Slow roast pork belly, apple sauce, crackling, roasting juices
Sticky toffee pudding, stem ginger ice cream
Poached pears, chocolate sauce, vanilla ice cream
Cheese, selected & matured by Neal’s Yard, pickled peschiole peaches, RL biscuits
£50 per adult for 2 course roast & pudding
£25 per child for 2 course roast & pudding
PLEASE DO NOT FEED DESMOND & DOUG.
A discretionary 15% service charge will be added to your bill.
We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.
Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.
Please notify us of any allergies or dietary requirements
The following are regularly used in our kitchen: Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard,
Peanuts, Sesame seeds, Shellfish, Soya, Sulphites, Tree nuts.
New Year’s Eve Extravaganza
Dinner 2025
Canapés
Sticky pork rib
Smoked salmon, rye croute, keta
Perigord truffle arancini
Bull shot consommé
Beets tartare
Pickled walnut ketchup, candied walnuts, pear, ricotta
Orkney Scallop
Chorizo, celeriac, red pepper, chicken jus
Chateaubriand & daube of Wiltshire beef
Cep, fondant potato, baby onion, bordelaise
Pink grapefruit sorbet
Vanilla, rose water
Pump street chocolate
Pistachio, Griottines cherry, cocoa nibs
Mint truffles
Tasting Menu: £120 per person
Matched wines: £60
A discretionary 15% service charge will be added to your bill
We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.
All prices include VAT @ 20%
Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.
The following are regularly used in our kitchen: Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard,
Peanuts, Sesame seeds, Shellfish, Soya, Sulphites, Tree nuts.