Food & Wine
Parsnip soup, pickled raisins, Bombay mix, curry oil, chive 14
Chapelle du Seuil, Coteaux d’Aix en Provence Rosé, 2024 125ml 7
Spicy Korean salad, pickled mooli, cucumber, gochujang dressing, spring onions, sesame 16
Hofmann Pinot Blanc, Rheinhessen, Germany, 2024 125ml 10
Yellowfin Saku tuna sashimi, navel orange, ginger, pickled radishes, furikake, ponzu dressing 20
Chateau Moncontour, Vouvray Sec, France, 2024 125ml 8
Salisbury Plain venison, duck & pistachio terrine, Chisenbury quince ketchup, toasted brioche 17
Bardolino, Corte Giara, Veneto, Italy, 2023 125ml 8
Smoked salmon mousse ballotine, beetroot, keta, chive, rye crostini 17
Langham Estate, Culver, Classic Cuvee, Dorset, England, NV 125ml 16
Special: Beef shin agnolotti, beef consommé, Wiltshire truffle, parsley 20
Gassac, Growers Pinot Noir, Languedoc, France, 2022 125ml 6
****
Baked Cornish cod, Jerusalem artichoke, tenderstem broccoli, langoustine bisque 32
Gašper, Chardonnay/Rebula, Goriška Brda Slovenia, 2023 175ml 9 ½
Herb roast Cotswold chicken breast, black beans, guacamole, cherry tomato salsa 30
Albariño, Bodega Garzón Reserve, Maldonado, Uruguay, 2024 175ml 12
Creedy Carver duck breast & leg, braised red cabbage, parsnips, fondant potato, duck sauce 35
Côtes du Rhône ‘Domaine Saint Gayan’, Rhône, France, 2021 175ml 12
Risotto of celeriac, poached pear, pickled walnuts, wholegrain mustard, San Pietro 28
Domaine Christophe Camu, Chablis, France, 2023 175ml 14
Chateaubriand of Wiltshire beef for 2, hand-cut chips & sauce béarnaise 82
‘Mediterra’, Poggio al Tesoro, Tuscany, Italy, 2022 175ml 15
Special: Stokes Marsh Farm T-bone, hand-cut chips, green beans, bordelaise 50
Côte Rôtie: Domaine Champet ‘La Viallière’, France, 2020 125ml 25
****
Crème brûlée 12
Marlborough Noble Riesling, Framingham, New Zealand, 2024 50ml 8
Rum cake, white chocolate, rum roasted pineapple, almond, passionfruit sorbet 15
Justino’s Madeira, 10-Year-Old Malvasia, Portugal, NV 50ml 7
Pevensey Blue, selected & matured by Neal’s Yard, Chisenbury membrillo, biscuits 16
Cantina Valpantena, `Tesauro` Recioto della Valpolicella, Italy, 2021 50ml 9
Cranberry sorbet, cinnamon, crème pâtissière, candied walnuts, orange 13
`Dona Antónia` 10-Year-Old Tawny Port, Ferreira, Douro, Portugal, NV 50ml 7
Special: Pump street chocolate dome, pistachio, Griottines cherry, cocoa nibs 15
`Sweet Red` Paarl, Fairview, Coastal Region, South Africa, 2023 50ml 5 ½
CAN’T CHOOSE?
Have it all with our 5 course menu. £75 per person
PLEASE DO NOT FEED DESMOND & DOUG
A discretionary 15% service charge will be added to your bill.
We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.
Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.
Please notify us of any allergies or dietary requirements
The following are regularly used in our kitchen: Buckwheat, Celery, Gluten, Eggs, Fish, Lentils, Lupin, Cow, goat & Sheep Milk, Molluscs, Mustard,
Peanuts, Peas, Sesame seeds, Shellfish, Soya, Sulphites, All nuts, tree nuts & seeds
5 Course Menu
Today’s 5 Course Menu
Parsnip Soup
Pickled raisins, Bombay mix, curry oil, chive
Chapelle du Seuil, Coteaux d’Aix en Provence Rosé, 2024
Cornish cod
Jerusalem artichoke, tenderstem broccoli, langoustine bisque
Gašper, Chardonnay/Rebula, Goriška Brda Slovenia, 2024
Chateaubriand of Stokes Marsh Farm beef
Celeriac, fondant potato, red wine sauce
Côtes du Rhône ‘Domaine Saint Gayan’, Rhône, France, 2021
Pevensey Blue (optional cheese course £10)
Chisenbury Membrillo, Red Lion biscuits
Cantina Valpantena, `Tesauro` Recioto della Valpolicella, Italy, 2021
Pink Grapefruit Sorbet
Vanilla, rose
Rum Cake
Rum roasted pineapple, white chocolate, almond, passionfruit sorbet
Sauternes, Château Delmond, Bordeaux, France, 2022
PLEASE DO NOT FEED DESMOND & DOUG
A discretionary 15% service charge will be added to your bill.
We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.
Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.
Please notify us of any allergies or dietary requirements
The following are regularly used in our kitchen: Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard,
Peanuts, Sesame seeds, Shellfish, Soya, Sulphites, Tree nuts.
Valentine’s Tasting Menu
FEBRUARY 14th
Parsnip & San Pietro arancini
Perigord truffle
Borscht
Sour cream, dill, rye
Roast Cornish turbot
Salty fingers, sauce Maltese
Gašper, Chardonnay/Rebula, Goriška Brda Slovenia, 2023
Best end of Wiltshire lamb
Butternut squash, apricots, almonds, charred leeks, spiced lamb sauce
Valpolicella Ripasso, Corte Giara, Veneto, Italy, 2022
Rollright
Chisenbury Membrillo, RL crackers
Unfiltered Late Bottled Vintage Port, Sandeman, Douro, Portugal, 2018
Champagne Sorbet
Crème fraîche
Coconut profiterole
Bay leaf, Yorkshire rhubarb
Barossa Valley Botrytis Semillon, Petr Lehmann Masters, South Australia, 2023
Tasting Menu: £250 for 2 Optional wine pairing: £55 pp
PLEASE DO NOT FEED DESMOND & DOUG.
A discretionary 15% service charge will be added to your bill.
Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.
Please notify us of any allergies or dietary requirements
The following are regularly used in our kitchen: Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard,
Peanuts, Sesame seeds, Shellfish, Soya, Sulphites, Tree nuts.
DON’T FORGET!
Mothering Saturday 29th March at The RL! She deserves it!