Food & Wine
Warm smoked haddock tart, bitter leaf salad, mustard dressing 18
Charles Heidsieck, Brut Reserve, Champagne, NV 125ml 19
Ceviche of Orkney scallops, Yorkshire rhubarb, pistachio, chilli, garden bay 20
Albariño, Bodega Garzón Reserve, Maldonado, Uruguay, 2024 125ml 9
White onion soup, hazelnut & parmesan “pesto”, pickled baby onions, croutons 15
Chapelle du Seuil, Coteaux d’Aix en Provence Rosé, 2024 125ml 7
Orecchiette of purple sprouting broccoli, chilli, anchovies, San Pietro 16
Dolomiti, Franz Haas, Pinot Grigio, Trenito Alto-Adige, Italy, 2024 125ml 7
Chicken liver parfait, Madeira jelly, toasted brioche 16
Framingham, Marlborough Classic Riesling, New Zealand, 2023 125ml 8½
****
Huntsham Farm chicken jambonette, roast fennel, braised lentils, salsa verde 29
Chianti, Mediceo, Tuscany, Italy, 2022 175ml 9
Skrei cod, wild garlic, Teign mussels, olive oil mash, leeks, samphire, white wine velouté 30
Chateau Moncontour, Vouvray Sec, France, 2024 175ml 11
Wiltshire lamb rump & shoulder, spiced butternut squash, apricot, peppers, almond, jus gras 32
Côtes du Rhône ‘Domaine Saint Gayan’, Rhône, France, 2021 175ml 12
Beetroot risotto, roasted beets, Red Lion ricotta, toasted seeds, kalettes, balsamic, San Pietro 28
Pieropan, Soave Classico, Italy, 2023 175ml 10 ½
Chateaubriand of Wiltshire beef for 2, hand-cut chips & sauce béarnaise 82
‘Mediterra’, Poggio al Tesoro, Tuscany, Italy, 2022 175ml 15
Special: Aged T-bone steak, chips, winter vegetables, pan juices 50
Côte Rôtie: Domaine Champet ‘La Viallière’, France, 2020 125ml (Coravin) 25
****
Crème brûlée 12
Marlborough Noble Riesling, Framingham, New Zealand, 2024 50ml 8
Cocoa pound cake, milk chocolate, cocoa nibs, blood orange sorbet 15
Justino’s Madeira, 10-Year-Old Malvasia, Portugal, NV 50ml 7
Frangipane, poached Yorkshire rhubarb, ginger cream, candied almonds, rhubarb sorbet 15
Sauternes, Château Delmond, Bordeaux, France, 2022 50ml 7
Westcombe cheddar, selected & matured by Neal’s Yard, Chisenbury membrillo, candied walnuts and walnut biscuits 16
`Dona Antónia` 10-Year-Old Tawny Port, Ferreira, Douro, Portugal, NV 50ml 7
Roast pineapple sorbet, compressed pineapple salad, coconut 13
Havana Club 7yr, Cuban, 25ml 6
CAN’T CHOOSE?
Have it all with our 5 course menu. £75 per person
PLEASE DO NOT FEED DESMOND & DOUG
A discretionary 15% service charge will be added to your bill.
We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.
Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.
Please notify us of any allergies or dietary requirements
The following are regularly used in our kitchen: Buckwheat, Celery, Gluten, Eggs, Fish, Lentils, Lupin, Cow, goat & Sheep Milk, Molluscs, Mustard,
Peanuts, Peas, Sesame seeds, Shellfish, Soya, Sulphites, All nuts, tree nuts & seeds
5 Course Menu
Today’s 5 Course Menu
White onion soup
Hazelnut & parmesan “pesto”, pickled onions, croutons
Chapelle du Seuil, Coteaux d’Aix en Provence Rosé, 2024 125ml 7
Skrei cod
Teign mussels, wild garlic, white wine velouté
Chateau Moncontour, Vouvray Sec, France, 2024
Wiltshire lamb rump & shoulder
Braised fennel, lentils, salsa verde
‘Mediterra’, Poggio al Tesoro, Tuscany, Italy, 2022
Westcombe cheddar (optional cheese course £10)
Candied Walnuts, Membrillo, RL Walnut crackers
`Dona Antónia` 10-Year-Old Tawny Port, Ferreira, Douro, Portugal, NV 50ml 7
Rhubarb sorbet
Poached rhubarb, vanilla, RL granola
Pineapple & almond
Compressed pineapple, frangipane, amaretto ice cream
Sauternes, Château Delmond, Bordeaux, France, 2022
PLEASE DO NOT FEED DESMOND & DOUG
A discretionary 15% service charge will be added to your bill.
We add £1 to every bill to raise money for Devizes & District Foodbank who provides
emergency food to people in crisis in SN8, SN9 and SN10 areas.
Please ask if we can modify your choice, however we cannot guarantee any dish will be completely allergen-free.
Please notify us of any allergies or dietary requirements
The following are regularly used in our kitchen: Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame seeds, Shellfish, Soya, Sulphites, Tree nuts.